Making Kombucha

Making your own Kombucha – Saturday 30th Aug 2025 – 10.30 am – 12.30 pm

What is Kombucha?  Basically it’s fermented tea.  It is a probiotic – containing bacteria/micro organisms reputed to be good for our gut health and supportive to our immune system

In this workshop you will learn all about kombucha, and how you can make your own at home for next to nothing.  Just a little sugar and a few green tea bags approximately every 2 weeks.

You’ll need a SCOBY - Symbiotic Culture of Bacteria and Yeast.  This is what ‘eats’ the sugar and  in turn ferments the brew.

I’ve brewed my own Kombucha for more years than I care to remember now – and as some clients have expressed an interest in making their own I thought I’d share my brewing tips with you.

£25 for worksop and SCOBY

£50 for the workshop plus  SCOBY and 8L brewing jar.   You will be ready to go!

6 places